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Jenny’s Catering can deliver “home style cooking” readymeal range & complete meals range direct to your door.
From succulent Beef Lasagne, to Luxury Fish Pieall are freshly made ready for home freezing or reheating.All ingredients are locally sourced & cooked daily in small batches.
To begin, select your desired menu from the options below and click ‘Next’.
Welsh Rarebit Tiny circles of toast with a Guinness and cheese mix, best served warm
Cocktail Corn Cakes With spicy mango salsa
Chutney and Gorgonzola Vol au vont
Bruschetta With Dolcelatta and pear topped with honey, best served warm
Devils on Horse Back Prunes filled with chutney and wrapped in bacon
Filo Cups With smoked chicken, black olive and pesto
Smoked Salmon Blinis Topped with smoked salmon and créme fraiche
Parmesan Shortbread With various toppings of cucumber and feta, fig, bluecheese and prosciutto, mozzarella and cherry tomato
Melon and Port cocktail Tiny Pieces of Melon Marinated in Port
Pear and Stilton Salad Fresh Diced Pear with Stilton Cheese on a Bed of Lettuce coated with a Raspberry Vinaigrette
Tomato and Feta Cheese With Olives coated in Pesto Sauce
Avocado Pear with Prawns Fresh Avocado filled with fresh large Prawns in Rose Marie Sauce
Smoked Salmon Cones Filled with Prawns and Cream Cheese
Salmon Terrine Served with a Mustard and Dill Mayonnaise
Cointreau and Orange Pate
Home Made Soup of your Choice
Garlic Mushrooms
Traditional Prawn Cocktail
Spinach and Salmon Roulade
Chicken and Mushroom Vol-a-Vont
Beef Wellington Fillet of Beef Topped with a Duxelle of mushroom and onion wrapped in puff pastry and served with a rich red wine and Mushroom sauce
Rack of Lamb Roasted and served with Redcurrant Jelly and Fresh Mint Sauce
Roast Duck A Duck Breast served with an Orange or Black Cherry Sauce
Fillet of Beef With a Stuffing of Apple and Basil Roasted and served with roast Gravy
Salmon En Croute Fresh Salmon Topped with Spinach and Cream Cheese wrapped with Puff Pastry with a White Wine sauce
Vegetables en Croute Fresh Vegetables with Cream Cheese Wrapped in Puff Pastry
Roast Pork Served with apple sauce and Seasoning
Roast Lamb Served with Fresh Mint Sauce
Roast Turkey Served with Cranberry Sauce
Chicken en Croute Chicken Supreme filled with an apricot Stuffing wrapped in puff pastry served with a white wine sauce
Poached Salmon Fresh Salmon served with a watercress sauce
Lamb Shrewsbury Sliced fillet of lamb served in a redcurrant and orange sauce
Lemon Chicken Supreme of chicken in a creamy Lemon Sauce
Home Made Pies Chicken Mushroom and Bacon or Steak Topped with Puff Pastry
Pears en Croute Fresh Pears covered in a Cheese Pastry served with a Chocolate sauce
Summer Fruit Compote Summer Fruits marinated in Grand Marnier Chilled and served with Fresh Cream
Tiramisu A Mix of Cream Cheeses Cream Tia Maria Sponge Fingers and Coffee to make a rich Trifle like Dessert
Pavlovas Made with Fresh Cream with Various Fillings
Créme Brule
Glazed Lemon Tart
Fresh Cream Gateaux Strawberry, Black Cherry, Coffee
Cheese Cakes St.Clements, Strawberry, Raspberry, Fruits of the Forest
Fresh Strawberrys (When in season)
Sherry Trifle
Lemon Meringue Pie
