Welsh Rarebit
Tiny circles of toast with a Guinness and cheese mix, best served warm

Cocktail Corn Cakes
With spicy mango salsa

Chutney and Gorgonzola Vol au vont

Bruschetta
With Dolcelatta and pear topped with honey, best served warm

Devils on Horse Back
Prunes filled with chutney and wrapped in bacon

Filo Cups
With smoked chicken, black olive and pesto

Smoked Salmon Blinis
Topped with smoked salmon and créme fraiche

Parmesan Shortbread
With various toppings of cucumber and feta, fig, bluecheese and prosciutto, mozzarella and cherry tomato

Melon and Port cocktail
Tiny Pieces of Melon Marinated in Port

Pear and Stilton Salad
Fresh Diced Pear with Stilton Cheese on a Bed of Lettuce coated with a Raspberry Vinaigrette

Tomato and Feta Cheese
With Olives coated in Pesto Sauce

Avocado Pear with Prawns
Fresh Avocado filled with fresh large Prawns in Rose Marie Sauce

Smoked Salmon Cones
Filled with Prawns and Cream Cheese

Salmon Terrine
Served with a Mustard and Dill Mayonnaise

Cointreau and Orange Pate

Home Made Soup of your Choice

Garlic Mushrooms

Traditional Prawn Cocktail

Spinach and Salmon Roulade

Chicken and Mushroom Vol-a-Vont

Beef Wellington
Fillet of Beef Topped with a Duxelle of mushroom and onion wrapped in puff pastry and served with a rich red wine and Mushroom sauce

Rack of Lamb
Roasted and served with Redcurrant Jelly and Fresh Mint Sauce

Roast Duck
A Duck Breast served with an Orange or Black Cherry Sauce

Fillet of Beef
With a Stuffing of Apple and Basil Roasted and served with roast Gravy

Salmon En Croute
Fresh Salmon Topped with Spinach and Cream Cheese wrapped with Puff Pastry with a White Wine sauce

Vegetables en Croute
Fresh Vegetables with Cream Cheese Wrapped in Puff Pastry

Roast Pork
Served with apple sauce and Seasoning

Roast Lamb
Served with Fresh Mint Sauce

Roast Turkey
Served with Cranberry Sauce

Chicken en Croute
Chicken Supreme filled with an apricot Stuffing wrapped in puff pastry served with a white wine sauce

Poached Salmon
Fresh Salmon served with a watercress sauce

Lamb Shrewsbury
Sliced fillet of lamb served in a redcurrant and orange sauce

Lemon Chicken
Supreme of chicken in a creamy Lemon Sauce

Home Made Pies
Chicken Mushroom and Bacon or Steak Topped with Puff Pastry

Pears en Croute
Fresh Pears covered in a Cheese Pastry served with a Chocolate sauce

Summer Fruit Compote
Summer Fruits marinated in Grand Marnier Chilled and served with Fresh Cream

Tiramisu
A Mix of Cream Cheeses Cream Tia Maria Sponge Fingers and Coffee to make a rich Trifle like Dessert

Pavlovas
Made with Fresh Cream with Various Fillings

Créme Brule

Glazed Lemon Tart

Fresh Cream Gateaux
Strawberry, Black Cherry, Coffee

Cheese Cakes
St.Clements, Strawberry, Raspberry, Fruits of the Forest

Fresh Strawberrys
(When in season)

Sherry Trifle

Lemon Meringue Pie